Recently, the Global Glyphosate Study conducted by the Ramazzini Institute has delivered devastating new evidence: glyphosate exposure at levels well below the current “acceptable daily intake” set by the EU—and more than twice as low as what the U.S. permits—was shown to cause 15 different types of tumors in rats, including rare and aggressive cancers.

And that's not all. Testing and reporting by Michael McNeil of Ag Advisory show that drift-level exposure (just 1/40th of a normal application!) to glyphosate reduces nutrient uptake into the shoot of a crop by 80–95%. The nutrients tested—magnesium, zinc, and iron—are all essential for the immune system function of plants, livestock, and humans. Anyone who's into health knows how vital magnesium and zinc are. In fact, the most common vitamin deficiency in modern diets is magnesium.

Because glyphosate use results in grains lacking nutrients, manufacturers now routinely fortify nearly all conventional and some organic cereals, such as Kashi. Fortifying with vitamins sounds helpful, but it can cause problems. Among the most concerning findings was the iron content in fortified cereals. Kellogg’s Corn Flakes contained 323 parts per million of iron, an amount far exceeding a child’s daily recommended intake. Such excessive levels of synthetic iron raise serious concerns about nutrient overload and long-term health impacts.

What's worse, these 'added nutrients' come from a lab, and are artificial, meaning: they haven't even been broken down by a plant to make them bioavailable to our bodies.

https://www.momsacrossamerica.....com/cereal_test_resu