In Montreal, Canada, IGA innovative grocery store is leading a quiet revolution in sustainability. Instead of relying solely on supply chains and trucks, they’ve turned their rooftop into a thriving urban farm. Lettuce, herbs, tomatoes, and other produce are grown right above the shoppers’ heads, reducing food miles to almost zero and ensuring peak freshness.
This eco-friendly model is more than a marketing gimmick, it’s a blueprint for how cities can evolve. With urban land becoming scarcer and environmental awareness rising, rooftop farming could be the future of local food production. It’s a win for the environment, a win for consumers, and a bold reimagining of what a grocery store can be.
Give them business. We need more of this!
