Have you ever wondered why so many children suffer from allergies that were not as common 50 years ago? Or why peanut allergies have skyrocketed in America, but not in places like India, where it is one of their main ingredients?
Here, in the United States, it’s common for parents to send EpiPens to school just in case someone so much as opens a snack in the room that contains peanuts. Today, peanuts are the number one cause of death from food reactions. What’s wrong with the human body that it would go into anaphylactic shock from a seemingly harmless food ingredient that couldn’t harm a soul a hundred years ago?
What’s the easiest way to send a child’s body into anaphylactic shock and create severe food allergies for the rest of his/her life? Inject intact proteins from peanuts, eggs and dairy (casein) products directly into the infant’s muscle tissue 36 times before the age of 18 months.
https://clearconnectionschirop....ractic.com/severe-ch
Ryan Roman
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